Imikhiqizo
I-Sodium Gluconate Concrete Admixture Non Corrosive Concrete Retarder Admixture CAS 527-07-1
Incazelo emfushane:
I-JF SODIUM GLUCONATE ingusawoti wesodium we-gluconic acid, okhiqizwa ukuvutshelwa kweglucose.
Iwumpushana omhlophe kuya kokubomvu, oyimbudumbudu ukuya kokucolekile, ocwebezelayo, oncibilika kakhulu emanzini.Ayinasi, ayinabo ubuthi futhi imelana ne-oxidation nokunciphisa, ngisho namazinga okushisa aphezulu.
| Ukubukeka | I-crystal powder emhlophe |
| Ukuhlanzeka (kusekelwe ku-C6H11NaO7 isisekelo esomile) % | ≥98.0 |
| Ukulahlekelwa ekumisweni(%) | ≤0.4 |
| PH inani (10% isixazululo samanzi) | 6.2-7.8 |
| Insimbi enzima (mg/kg) | ≤5 |
| Okuqukethwe kwesulfate (%) | ≤0.05 |
| Okuqukethwe kwe-chloride (%) | ≤0.05 |
| Izinto ezinciphisa (%) | ≤0.5 |
| Okuqukethwe okuholayo (mg/kg) | ≤1 |
SUkusetshenziswa kwe-odium Gluconate Chemical:
Ukusetshenziswa kwe-sodium gluconate embonini yezokwakha
Izinga lemboni ye-sodium gluconate lingancishiswa ngokungeza i-ejenti yokunciphisa amanzi esilinganisweni samanzi kusimende (W/C).Ngokungeza i-sodium gluconate, imiphumela elandelayo ingatholakala: 1. Thuthukisa ukusebenza kahle Lapho isilinganiso samanzi kusimende (W / C) sihlala njalo, ukungezwa kwe-sodium gluconate kungathuthukisa ukusebenza.Ngalesi sikhathi, i-sodium gluconate isebenza njenge-plasticizer.Lapho inani le-sodium gluconate lingaphansi kuka-0.1%, izinga lokuthuthukiswa kokusebenza lilingana nenani elingeziwe.2. Khulisa amandla Lapho okuqukethwe usimende kuhlala kungashintshiwe, okuqukethwe kwamanzi kukhonkolo kungancishiswa (okungukuthi, i-W/C iyancishiswa).Uma inani le-sodium gluconate elengeziwe lingu-0.1%, inani lamanzi elingeziwe lingancishiswa ngo-10%.3. Ukunciphisa okuqukethwe usimende Amanzi kanye nosimende okuqukethwe kuncishisiwe ngesilinganiso esifanayo, futhi isilinganiso se-W / C sihlala singashintshiwe.Ngalesi sikhathi, i-sodium gluconate isetshenziswa njenge-ejenti yokunciphisa usimende.Ngokuvamile, izici ezimbili ezilandelayo zibalulekile ekusebenzeni kokhonkolo: ukuncipha nokukhiqiza ukushisa.
I-sodium gluconate njenge-retarder.
I-sodium gluconate ingabambezela ngokuphawulekayo isikhathi sokuqala nesokugcina sokumisa ukhonkolo.Uma umthamo ungu-0.15% noma ngaphansi, i-logarithm yesikhathi sokuqala sokuqiniswa ilingana nenani lokwengeza, okungukuthi, inani elihlanganisiwe liphindwe kabili, futhi isikhathi sokuqiniswa kokuqala sibambezeleka izikhathi eziyishumi, okwenza isikhathi sokusebenza ukuba phezulu kakhulu.Kuthatha amahora ambalwa ukunwebela ezinsukwini ezimbalwa ngaphandle kokubeka engcupheni amandla.Lokhu kuyinzuzo ebalulekile, ikakhulukazi ngezinsuku ezishisayo nalapho kuthatha isikhathi eside ukubeka.
Isitoreji: Kunconywa ukuthi ugcinwe endaweni epholile endaweni evaliwe futhi uvikeleke elangeni nemvula.
Imibuzo Evame Ukubuzwa:
Q1: Kungani kufanele ngikhethe inkampani yakho?
A: Sinefekthri yethu kanye nonjiniyela baselabhorethri.Yonke imikhiqizo yethu ikhiqizwa efektri, ngakho ikhwalithi nokuphepha kungaqinisekiswa;sineqembu lochwepheshe le-R&D, ithimba lokukhiqiza kanye nethimba labadayisi;singahlinzeka ngezinsizakalo ezinhle ngentengo encintisanayo.
Q2: Yimiphi imikhiqizo esinayo?
A: Sikhiqiza futhi sithengise i-Cpolynaphthalene sulfonate, i-sodium gluconate, i-polycarboxylate, i-lignosulfonate, njll.
Q3: Ungaqinisekisa kanjani ikhwalithi yomkhiqizo ngaphambi kokufaka i-oda?
IMP: Amasampuli anganikezwa, futhi sinombiko wokuhlola okhishwe i-ejensi yokuhlola yenkampani yangaphandle egunyaziwe.
Q4: Yiliphi inani elincane le-oda lemikhiqizo ye-OEM/ODM?
A: Singakwenzela amalebula ngendlela oyifisayo ngokwemikhiqizo oyidingayo.Sicela usithinte ukwenza umkhiqizo wakho uhambe kahle.
Q5: Iyini isikhathi/indlela yokulethwa?
IMP: Ngokuvamile sithumela izimpahla phakathi nezinsuku zokusebenza ezingu-5-10 ngemva kokwenza inkokhelo.Singakwazi ukuveza emoyeni, ngolwandle, ungakhetha futhi umthumeli wakho wezimpahla.
Q6: Ingabe uhlinzeka ngesevisi yangemuva kokuthengisa?
A: Sinikeza isevisi engu-24*7.Singakhuluma nge-imeyili, i-skype, i-whatsapp, ucingo nanoma iyiphi indlela oyithola ikulungele.
