ibakala lokutya sodium gluconate inokuphucula incasa yezinto ezinobumnandi obuphezulu. I-calorie ephantsi kunye ne-sweeteners ephezulu ilungile kwimpilo, kodwa ngokuqhelekileyo kunzima ukuthelekisa kunye nencasa efanelekileyo yeswekile ngokubhekiselele kwincasa. Emva kovavanyo eUnited States naseJapan,ibakala lokutya sodium gluconatengokuqinisekileyo inokuphucula umgangatho wencasa ye-aspartame, i-stevioside kunye ne-saccharin ephezulu. Ukudibanisa i-aspartame kunye ne-sodium gluconate inokufezekisa ubumnandi obufana noshukela.
ibakala lokutya sodium gluconateinokulifihla ivumba leprotein yesoya, enexabiso eliphezulu lesondlo. Isetyenziswa ekutyeni okwahlukeneyo okunje ngenyama yesilwanyana esenziweyo, inyama yentlanzi, i-surimi, kunye nokutya okukhenkcezisiweyo. Nangona kunjalo, inevumba elingokwemvelo leprotheni yesoya, ngoko ke inani lokusetyenziswa lilinganiselwe. Kwimveliso ye-sausage, ukongeza malunga ne-5% ye-sodium gluconate inokunciphisa kakhulu ivumba leprotheni yesoya. Isodium gluconate ikwavala ivumba lamaqanda esoya akhethekileyo kukutya kweprotein yesoya okufana nobisi lwesoya kunye neehambhega.
Umsebenzi wokulungiswa kwe-PH I-sodium gluconate ine-pH ye-buffer ye-3.4, efanelekileyo njengesongezo sokutya kwi-buffers kwi-pH ephantsi. Kwiziselo ezingaphantsi kwe-pH 4, ixesha lokuvala inzala ngokuqhelekileyo yimizuzu eyi-10 kwi-65 ° C, engenakho ukuphepha kuphela impembelelo yokuvala inzala kunye nokufudumeza kwizinto zesiselo, kodwa kunye nokugcina amandla. Le yinxalenye ebalulekileyo yolawulo lobunjineli bemveliso yesiselo. Kunzima kwezinye iityuwa ze-asidi ye-organic ukuphumeza inzala ngaphantsi kwe-pH 4 Iyakwazi ukuhlangabezana nezi mfuno zingasentla, kwaye i-sodium gluconate inokuhlangabezana nezi mfuno zingasentla ngaphandle kokuchaphazela incasa yesiselo, ngoko ke i-sodium gluconate yeyona nto igqwesileyo yokutya i-pH buffer.
I-sodium gluconateyindlela engathathi hlangothi (ityuwa) ye-gluconic acid. Isetyenziswa kakhulu kwishishini lokuthambisa ngeenjongo zokuzinzisa. Isithethantonye: i-D-gluconic acid, ityuwa ye-monosodium.
Iigranules ezimhlophe, akukho vumba. Inyibilika emanzini, pH 6.5-7.5
CAS: 527-07-1
Izinzisa kwaye ikhusela iimveliso zokuthambisa ekutshintsheni umbala kunye ne-rancidity yeoli yezithambiso kunye neebhotolo
Ibophelela ii-ion zesinyithi (i-chelating effect) ngakumbi i-iron & nobhedu kuluhlu olubanzi lwe-pH .Isebenza njengomlawuli we-pH kunye ne-humectant
Enye indlela yendalo kwi-synthetic chelating agents
Ukusetyenziswa: Inqanaba lokusetyenziswa okuqhelekileyo 0.1-1.0%. Yongeza kwisigaba samanzi sefomula de inyibilike. Ukusetyenziswa kwangaphandle kuphela.
Ukuzinzisa zonke iintlobo zeemveliso zokuthambisa ezifana neekhrimu, izinto zokuthambisa, iishampu, iiconditioner, iimveliso zokuthambisa, i-sunscreen.
I-sodium gluconateiveliswa yimicrobial fermentation of glucose kusetyenziswa isodiyam hydroxyide ukulawula ipH.
Ixesha lokuposa: Sep-27-2021
