Umhla wokuposa: 10, Jan, 2022

Ifomula yemolekyuli yesodium gluconateyi-C6H11O7na kunye nobunzima bemolekyuli ngama-218.14. Kwishishini lokutya,sodium gluconateNjengesongezelelo sokutya, sinokunika incasa kamuncu, ukuphucula ukutshiswa kweproteni, ukuphucula ukrakra okubi kunye nokuphambuka okubi kunye nokuthambisa ityuwa ekufumaneni i-sodium ephantsi, ukutya okukhulu kweSodium. Okwangoku, uphando lwesodium gluconateKubasebenzi basekhaya bajolise ikakhulu kwi-Statustion yemveliso kunye netekhnoloji yokulungiselela kunye nokuncitshiswa kweendleko zemveliso. Ngokwendlela yokusebenzisa eyahlukeneyo yokutya, inokwahlulwahlulwahlulwahlulwahlulwahlulwahlulwa kwezi zinto zilandelayo:

1. Sodium gluconateilawula i-acidity yokutya:

Ukongeza i-acids kukutya kuphucula ukhuseleko lokutya, njengoko i-Acids yeyona ndlela iphambili yokukhusela ungcoliseko lwe-microbial, ngelixa isebenzisa i-acids kwi-acids kwi-acids kwi-acids kwi-acids kwi-heations inciphisa ukusetyenziswa kwamandla kunye neendleko. Nangona kunjalo, ukongezwa kwee-asidi zokutya okanye zokutyuluza komhlaba kuhlala kunciphisa i-stadity ngenxa ye-acidic ephezulu, ethatyathe amandla okukwazi ukutya okusebenzisa kakuhle i-acids njengezilondolozo ngokudibanisasodium gluconatekumxube we-sodium-ye-sodium kwaye wenza ngokwahlukeneyo kwi-cicric acid. I-lactic acid kunye ne-malic acid, isodium gluconateUmxube wafunyaniswa ukuba une-Ibidity kwi-Acidic Acid kunye ne-Acid Acid, kodwa phantse akukho mpembelelo kwi-acidic acid.

2. Sodium gluconateisetyenziswa kumzi-mveliso wokutya endaweni yetyuwa:

Xa kuthelekiswa ne-sodium esetyenziswayo esetyenziswayo ephantsi,sodium gluconateUnomehluko omncinci ekungcamle, kodwa unezibonelelo zokungakhathali, akukho krakra kunye nokuphambuka, kwaye ibambelele endaweni yetyuwa ekwisicelo esisebenzayo. Okwangoku, isetyenziswa ikakhulu kwintsimi yokutya, njengemveliso engenasiseko kunye nesonka. Ixelwe ukuba ukusebenzisasodium gluconateEndaweni yetyuwa yesonka ayinakuphela isonka esisezantsi sesonka esisezantsi, kodwa kukufezekisa ukuncitshiswa kwetyuwa ngaphandle kokuchaphazela incasa.

3. Sodium gluconateIphucula i-flavour yokutya:

Ingxelo ibonisa ukuba ukongeza inani elithile lesodium gluconateKwinkqubo yokuqhubekisa inyama kunokuyiphucula ngcono ivumba lesoya esoya kwiimveliso zesoya. Kwinkqubo yokuqhubekeka kwaselwandle, inani elithile lesodium gluconateihlala yongezwa ukunciphisa ivumba lentlanzi kwaye liphucule inkanuko yokutya, kwaye ithelekiswa nendlela yesiqhelo yokugubungela, iindleko ziphantsi.

4. Sodium gluconateinokuphucula umgangatho wokutya:

Njengoosongezo olutsha lokutya,sodium gluconateAyiphumi nje incasa yokutya, kodwa iphucule iimpawu zesondlo zokutya. Xa kuthelekiswa nolondolozo lokutya okuthe kratya kwimarike, ukungabi nabungozi yinto engenatyhefu kube yindawo yayo enkulu eqaqambileyo. Ukuthintelasodium gluconateNjengoko i-crystal crystal kwi-cheder cheese ibonise okosodium gluconateInokonyusa i-calcium ye-calcium lactote, ilawula ukubaluleka kwetshizi ye-cheddar, kwaye kuthintele ukwenziwa kwekristale ye-calcium, engaqinisekisi kuphela isondlo, kodwa siphucule umgangatho wetshizi ye-cheddar.Sodium gluconateInefuthe linoncedo kwi-Protein Deatringisetion kunye ne-Myofibabrin. Ninisodium gluconateYongezwa kwi-surimi, amandla egenti yegesi emva kokufudumeza iphakamile kakhulu kunelo ngaphandle kwe-sodium gluconte, kunjalosodium gluconateinokuphucula umgangatho weemveliso ze-surimi.