Umhla wokuThumela: 10,JAN,2022

Ifomula yemolekyuli yesodium gluconateyi-C6H11O7Na kunye nobunzima bemolekyuli yi-218.14. Kwishishini lokutya,sodium gluconatenjengesongezo sokutya, inokunika incasa emuncu ekutyeni, iphucule incasa yokutya, ithintele iprotein denaturation, iphucule ubukrakra obubi kunye ne-astringency, kwaye ithathe indawo yetyuwa ukuze ufumane isodiyam ephantsi, ukutya okusimahla kwesodium. Okwangoku, uphando lwesodium gluconatekubasebenzi basemakhitshini ikakhulu kugxininise ekuvuthweni kweteknoloji yokuvelisa kunye nokulungiselela kunye nokuncitshiswa kweendleko zemveliso. Ngokusetyenziswa kokutya okuhlukeneyo, kunokwahlulwa ngokwezi ndidi zilandelayo:

1. I-sodium gluconateilawula ubumuncu bokutya:

Ukongeza i-acids ekutyeni iphakamisa ukhuseleko lokutya, njengoko i-acids yindlela ephambili yokukhusela ukungcoliswa kwe-microbial ekutyeni okufakwe efrijini, ngelixa ukusebenzisa i-acids ngokudibanisa nokushisa okuphezulu okanye unyango lwe-hydrostatic yoxinzelelo kunciphisa ukusetyenziswa kwamandla kwaye ngoko iindleko. Nangona kunjalo, ukongezwa kweeasidi ekutyeni okanye ekuxutyweni kwesiselo kuhlala kunciphisa incasa ngenxa ye-asidi ephezulu, ethintela amandla eshishini lokutya lokusebenzisa ngcono iiasidi njengezithinteli ngokudibanisa.sodium gluconateibe ngumxube wetyuwa yesodium kwaye usebenze ngokwahlukileyo kwi-citric acid. I-lactic acid kunye ne-malic acid, isodium gluconateumxube kwafunyaniswa ukuba isithintelo ephakathi kwi asidi citric acid kunye malic acid, kodwa phantse akukho siphumo kwi asidi lactic.

2. I-sodium gluconateisetyenziswa kwishishini lokutya endaweni yetyuwa:

Xa kuthelekiswa netyuwa yesodium esetyenziswa ngokuqhelekileyo,sodium gluconateinomahluko omncinci kwincasa, kodwa ineenzuzo zokungacaphuki, akukho krakra kunye ne-astringency, kwaye ibe yindawo yetyuwa ekusebenziseni okusebenzayo. Okwangoku, isetyenziswa kakhulu kwintsimi yokutya, njengemveliso engenatyuwa kunye nesonka. Kuxelwe ukuba ukusebenzisasodium gluconateendaweni yetyuwa ekuvubeleni kwesonka akukwazi nje ukubilisa isonka esisezantsi sesodium, kodwa ikwafezekisa ukuncipha kwetyuwa ngaphandle kokuchaphazela incasa iyonke.

3. I-sodium gluconateiphucula incasa yokutya:

Ingxelo ibonisa ukuba ukongeza inani elithilesodium gluconatekwinkqubo yokulungiswa kwenyama kunokuphucula ngcono ivumba lembotyi yesoya kwiimveliso zesoya. Kwinkqubo yokutya kwaselwandle, inani elithile lesodium gluconatengokuqhelekileyo kudityaniswa ukunciphisa ivumba lentlanzi kunye nokuphucula umdla wokutya, kwaye xa kuthelekiswa nendlela yendabuko yokugubungela, ixabiso liphantsi.

4. I-sodium gluconateinokuphucula umgangatho wokutya:

Njengesongezo esitsha sokutya,sodium gluconateayiphuculi kuphela incasa yokutya, kodwa iphucula neempawu zesondlo sokutya. Xa kuthelekiswa nezongezo zokutya ezininzi kwimarike, ukungabi nabungozi kwayo okungeyongozi kuye kwaba yeyona ndawo iqaqambileyo. Ukuthintelwa kwesodium gluconatenjengoko ikristale yelactate kwitshizi yeCheddar yabonisa ukubasodium gluconateinokunyusa ukunyibilika kwe-calcium lactate, ilawule ixabiso le-pH yetshizi ye-Cheddar, kwaye ithintele ukubunjwa kwekristale ye-calcium lactate, engaqinisekisanga kuphela isondlo sayo, kodwa iphucule umgangatho wetshizi ye-Cheddar.I-sodium gluconateKwakhona kunempembelelo yokuthintela kwiprotheni denaturation kunye ne-myofibrin dissolution. Ninisodium gluconateyongezwa kwi-surimi, amandla ejeli emva kokufudumeza aphezulu kakhulu kunokuba ngaphandle kwe-sodium gluconate, ngoko.sodium gluconateinokuphucula umgangatho weemveliso zesurimi.