chikafu giredhi sodium gluconate inogona kuvandudza kuravira kwepamusoro-zvinotapira zvinotapira. Low-calorie uye high-sweetness sweeteners zvakanaka kune hutano, asi zvinowanzooma kuenzanisa nekuravira kwakakwana kweshuga maererano nekuravira. Mushure mekuedza muUnited States neJapan,chikafu giredhi sodium gluconatezviri pachena kuvandudza kunaka kwekunaka kwepamusoro-kusimba zvinotapira aspartame, stevioside uye saccharin. Iko kusanganiswa kweaspartame uye sodium gluconate kunogona kuwana kutapira kwakafanana neshuga.
chikafu giredhi sodium gluconateinogona kuvanza kunhuwa kweprotein yesoya, iyo ine hutano hwepamusoro. Inoshandiswa mukudya kwakasiyana-siyana senge nyama yemhuka yakabikwa, nyama yehove, surimi, uye chikafu chakaomeswa nechando. Nekudaro, ine kunhuhwirira kwekuzvarwa kweprotein yesoya, saka huwandu hwekushandisa hushoma. Mukugadzira soseji, kuwedzera inenge 5% yesodium gluconate inogona kuderedza zvakanyanya kunhuhwirira kweprotein yesoya. Sodium gluconate zvakare inovhara kunhuhwirira kwemazai esoya akasiyana kune soy protein chikafu semukaka wesoya uye hamburger.
PH kugadzirisa basa Sodium gluconate ine buffer pH ye 3.4, iyo yakakodzera sechikafu chekuwedzera kune mabuffers mune yakaderera pH renji. Zvezvinwiwa zviri pasi pepH 4, nguva yesterilization inowanzova maminetsi gumi pa65 ° C, iyo isingangodzivise pesvedzero yesterilization uye kudziyisa pazvinhu zvechinwiwa, asiwo kuchengetedza simba. Ichi chikamu chakakosha chechinwiwa chekugadzira engineering engineering. Zvakaoma kune mamwe organic acid munyu kuti awane sterilization pazasi pH 4 Inogona kusangana nepamusoro pezvinodiwa, uye sodium gluconate inogona kusangana nepamusoro pezvinodiwa pasina kukanganisa kuravira kwechinwiwa, saka sodium gluconate ndiyo yakanyanya kunaka kugadzirisa chikafu pH buffer.
Sodium gluconatendiyo ine neutralized fomu (munyu) yegluconic acid. Inoshandiswa zvakanyanya muindasitiri yezvizorwa kuitira kudzikamisa zvinangwa. Synonym: D-gluconic asidhi, monosodium munyu.
Off-white granules, hapana kunhuwa. Soluble mumvura, pH 6.5-7.5
CAS: 527-07-1
Inodzikamisa uye inodzivirira zvigadzirwa zvekuzora kubva mukushanduka uye rancidity yemafuta ekuzora uye butter.
Inosunga simbi ions (chelating effect) especially iron & copper over a wide pH range .Inoita sepH regulator pamwe nekunyorovesa
Yakasikwa imwe nzira kune synthetic chelating agents
Kushandisa: Chimiro chekushandisa chiyero 0.1-1.0%. Wedzera kumvura chikamu chemushonga kusvika yanyungudutswa. Yekushandisa kunze chete.
Kudzikamisa marudzi ese ezvigadzirwa zvekuzora semafuta, lotions, shampoos, maconditioners, makeup zvigadzirwa, sunscreen.
Sodium gluconateinogadzirwa nemicrobial fermentation yeglucose nekushandisa sodium hydroxyide kudzora pH.
Nguva yekutumira: Sep-27-2021
