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Dispersant(MF-C)
Methylnaphthalene sulfonate formaldehyde condensate (Dipsersant MF) It can be easily dissolved in water. Resistant to acid, akali and hard water with exellent dispersing power.
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Dispersant(NNO-A)
Dispersant NNO-A is an anionic surfactant, chemical composition is naphthalenesulfonate formaldehyde condensate, brown powder, anion, easily soluble in water, resistant to acid, alkali, heat, hard water, and inorganic salt; has excellent diffusibility And protective colloid performance, but no surface activity such as osmotic foaming, and affinity for protein and polyamide fibers, but no affinity for fibers such as cotton and linen.
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Dispersant(NNO-B)
Sodium Salt of Naphthalene Sulfonate Formaldehyde Condensate (Dipsersant NNO/ Diffusant NNO) (Synonyms: 2-naphthalenesulfonic acid/ formaldehyde sodium salt, 2-naphthalenesulfonic acid polymer with formaldehyde sodium salt)
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Dispersant(NNO-C)
Sodium Salt of Naphthalene Sulfonate Formaldehyde Condensate (Dipsersant NNO/ Diffusant NNO) (Synonyms: 2-naphthalenesulfonic acid/ formaldehyde sodium salt, 2-naphthalenesulfonic acid polymer with formaldehyde sodium salt)
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NNO Disperant Dye Additive
Dispersant NNO is an organic substance with a chemical formula of C11H9NaO4S. It is easily soluble in water of any hardness. It has excellent diffusibility and protective colloidal properties, but has no surface activity such as penetrating and foaming. It has affinity for protein and polyamide fibers. Fibers such as hemp have no affinity.
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Redispersible Polymer Powder CAS 24937-78-8
RDP is a water-redispersible vinyl acetate/ethylene copolymer powder that is readily dispersible in water and forms stable emulsion. This redispersible powder is especially recommended for blending with inorganic binders such as cement, gypsum and hydrated lime, or as a sole binder for the manufacture of construction adhesives.
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Food Grade Ferrous Gluconate
Ferrous gluconate, the molecular formula is C12H22O14Fe·2H2O, and the relative molecular mass is 482.18. It can be used as a color protectant and nutritional fortifier in food. It can be made by neutralizing gluconic acid with reduced iron. Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild flavor without astringency, and is more fortified in milk beverages, but it is also easy to cause changes in food color and flavor, which limits its application to a certain extent.
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Sodium Hexametaphosphate 68%
Phosphate is one of the natural ingredients of almost all foods and is widely used in food processing as an important food ingredient and functional additive. The naturally occurring phosphate is phosphate rock (containing calcium phosphate). Sulfuric acid reacts with the phosphate rock to produce calcium dihydrogen phosphate and calcium sulfate that can be absorbed by plants to produce phosphate. Phosphates can be divided into orthophosphates and polycondensed phosphates: the phosphates used in food processing are usually sodium, calcium, potassium, and iron and zinc salts as nutrient fortifiers. Commonly used food-grade phosphates There are more than 30 varieties. Sodium phosphate is the main consumption type of domestic food phosphate. With the development of food processing technology, the consumption of potassium phosphate is also increasing year by year.
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Industrial Grade Ferrous Gluconate
Ferrous gluconate is yellow gray or light green yellow fine powder or particles. It is easily soluble in water (10g / 100mg warm water), almost insoluble in ethanol. 5% aqueous solution is acidic to litmus, and the addition of glucose can make it stable. It smells like caramel.
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SHMP CAS 10124-56-8
SHMP is a white crystalline powder with a specific gravity of 2.484 (20 ℃). It is soluble in water but insoluble in organic solvents and has a strong hygroscopic function. It has significant chelating ability to metal ions Ca and Mg.
