nri ọkwa sodium gluconate nwere ike imeziwanye uto nke ihe ụtọ dị ụtọ dị elu. Ihe ụtọ dị obere kalori na nnukwu ụtọ dị mma maka ahụike, mana ha na-esikarị ike iji tụnyere ụtọ shuga zuru oke n'ihe gbasara uto. Mgbe ulechara na United States na Japan,nri ọkwa sodium gluconateEnwere ike imeziwanye uto uto nke aspartame, stevioside na saccharin na-atọ ụtọ. Ngwakọta aspartame na sodium gluconate nwere ike nweta otu ụtọ dị ka shuga.
nri ọkwa sodium gluconatenwere ike izochi isi nke protein soybean, nke nwere uru nri dị elu. A na-eji ya na nri dị iche iche dị ka anụ a na-esi nri, anụ azụ, surimi, na nri oyi kpọnwụrụ akpọnwụ. Otú ọ dị, ọ nwere isi ihe na-esi ísì ụtọ nke protein soybean, n'ihi ya, ọnụ ọgụgụ ojiji dị oke. N'ichepụta soseji, ịgbakwụnye ihe dị ka 5% nke sodium gluconate nwere ike belata isi nke protein soy. Sodium gluconate na-ekpuchikwa isi nke àkwá soy pụrụ iche na nri protein soy dị ka mmiri ara ehi soy na hamburgers.
Ọrụ mmezi PH Sodium gluconate nwere pH buffer nke 3.4, nke dabara dị ka ihe mgbakwunye nri maka ndị na-echekwa ihe na oke pH dị ala. Maka ihe ọṅụṅụ dị n'okpuru pH 4, oge nkwụsị na-abụkarị 10 nkeji na 65 Celsius C, nke nwere ike ọ bụghị nanị izere mmetụta nke igba ogwu na kpo oku na ihe ọṅụṅụ, kamakwa ịzọpụta ike. Nke a bụ akụkụ dị mkpa nke njikwa mmepụta ihe ọṅụṅụ. Ọ na-esiri ike maka salts organic acid ndị ọzọ iji nweta sterilization n'okpuru pH 4 Ọ nwere ike izute ihe ndị dị n'elu, na sodium gluconate nwere ike izute ihe ndị a chọrọ n'elu na-enweghị emetụta uto nke ihe ọṅụṅụ, ya mere sodium gluconate bụ ihe kasị mma nri nhazi pH nchekwa.
Sodium gluconatebụ neutralized ụdị (nnu) nke gluconic acid. A na-eji ya na ụlọ ọrụ ịchọ mma maka ịkwado ebumnuche. Synonym: D-gluconic acid, monosodium nnu.
Gbanyụọ-acha ọcha granules, enweghị isi. Soluble na mmiri, pH 6.5-7.5
Ọkụ: 527-07-1
Na-eme ka ọ kwụsie ike ma na-echebe ngwaahịa ịchọ mma site n'ịgbanwe agba na rancidity nke mmanụ ịchọ mma na bọta.
Na-ejikọta ion ígwè (mmetụta chelating) karịsịa ígwè & ọla kọpa n'elu nnukwu pH.
Nhọrọ eke na-eme ka ihe ndị na-emepụta chelate sịntetik
Jiri: Ọkwa ojiji a na-ahụkarị 0.1-1.0%. Tinye na usoro mmiri nke usoro ruo mgbe agbazere. Maka ojiji mpụga naanị.
Iji mee ka ụdị ngwaahịa ịchọ mma dị ka ude, lotions, shampoos, conditioners, ngwaahịa etemeete, mkpuchi anwụ.
Sodium gluconateA na-emepụta ya site na microbial gbaa ụka nke glucose site na iji sodium hydroxyide iji chịkwaa pH.
Oge nzipu: Sep-27-2021
