Ụbọchị nbipute: 10, JAN,2022

Usoro ihe omimi nkesodium gluconatebụ C6H11O7Na na molekụla arọ bụ 218.14. N'ụlọ ọrụ nri,sodium gluconatedị ka nri mgbakwunye, nwere ike inye nri utoojoo uto, welie uto nke nri, gbochie protein denaturation, melite ọjọọ obi ilu na astringency, na-eji dochie nnu iji nweta ala sodium, sodium free nri. Ugbu a, nnyocha nkesodium gluconatemaka ndị ọrụ ụlọ na-elekwasị anya na maturation nke mmepụta na teknụzụ nkwadebe na mbelata ọnụ ahịa mmepụta. Dị ka ihe oriri dị iche iche si dị, enwere ike kewaa ya n'ụdị ndị a:

1. Sodium gluconatena-edozi acidity nke nri:

Ịtinye acid na nri na-eme ka nchekwa nri dịkwuo mma, ebe acids bụ isi ihe nchebe megide mmetọ microbial na nri refrigerated, ebe iji acids na-ejikọta ya na nnukwu okpomọkụ ma ọ bụ ọgwụgwọ nrụgide hydrostatic na-ebelata oriri ume ma si otú a na-akwụ ụgwọ. Agbanyeghị, mgbakwunye nke acid na usoro nri ma ọ bụ ihe ọ drinkụ drinkụ na-ebelatakarị ụtọ n'ihi nnukwu acidity, nke na-egbochi ikike ụlọ ọrụ nri iji acids nke ọma mee ihe dị ka ihe nchekwa site na ijikọta.sodium gluconaten'ime ngwakọta sodium-nnu na-eme ihe iche iche na citric acid. Lactic acid na malic acid, ihe ndị dị na yasodium gluconateAchọpụtara ngwakọta nwere mgbochi na-agafeghị oke na acidity nke citric acid na malic acid, mana ọ fọrọ nke nta ka ọ bụrụ enweghị mmetụta na acidity nke lactic acid.

2. Sodium gluconatea na-eji na ụlọ ọrụ nri kama nnu:

E jiri ya tụnyere nnu sodium dị ala a na-ejikarị eme ihe.sodium gluconatenwere ntakịrị ihe dị iche na uto, ma ọ nwere uru nke enweghị mgbakasị ahụ, enweghị obi ilu na astringency, ma ghọọ onye na-anọchi anya nnu na ngwa bara uru. Ka ọ dị ugbu a, a na-ejikarị ya eme ihe n'ubi nri, dị ka ngwaahịa na-enweghị nnu na achịcha. A na-akọ na ijisodium gluconatekama nnu na achịcha gbaa ụka nwere ike ọ bụghị naanị ferment ala sodium achịcha, ma nweta nnu Mbelata na-enweghị emetụta mkpokọta ekpomeekpo.

3. Sodium gluconatena-eme ka ụtọ nri dịkwuo mma:

Akụkọ na-egosi na-agbakwunye ụfọdụ ego nkesodium gluconatena usoro nhazi anụ nwere ike ime ka isi nke soybean dịkwuo mma na ngwaahịa soybean. Na usoro nhazi nri mmiri, ụfọdụ ego nkesodium gluconatea na-agbakwunyekarị iji belata ísì azụ ma mee ka agụụ nri dịkwuo mma, ma e jiri ya tụnyere ụzọ ejiji omenala, ọnụ ahịa dị ala.

4. Sodium gluconatenwere ike melite ogo nri:

Dị ka ihe mgbakwunye nri ọhụrụ,sodium gluconateọ bụghị naanị na-eme ka ekpomeekpo nke nri dịkwuo mma, kamakwa na-eme ka njirimara nri dị mma. E jiri ya tụnyere ọtụtụ ihe mgbakwunye nri na ahịa, adịghị emerụ ya na-adịghị egbu egbu aghọwo nnukwu ebe na-egbuke egbuke. Mgbochi nkesodium gluconatedị ka kristal lactate na cheese Cheddar gosiri nasodium gluconatenwere ike ịbawanye solubility nke calcium lactate, na-edozi uru pH nke cheese Cheddar, ma gbochie ịmepụta calcium lactate crystal, nke na-abụghị nanị na-ekwe nkwa nri ya, kamakwa ọ ka mma nke cheese Cheddar.Sodium gluconatenwekwara mmetụta inhibitory na denaturation protein na myofibrin mgbasa. Mgbe olesodium gluconateagbakwunyere surimi, ike gel nke gels mgbe kpochara ọkụ dị elu karịa nke na-enweghị sodium gluconate, ya meresodium gluconatenwere ike melite ogo ngwaahịa surimi.