Hnub Kawg: 10 Lub Ib Hlis, 2022

Cov mis mos molecular ntawmsodium gluconateyog C6H11O7Na thiab qhov hnyav molecular yog 218.14. Hauv kev lag luam zaub mov,sodium gluconateRaws li cov khoom noj khoom haus ntxiv, tuaj yeem muab cov zaub mov qaub saj, txhim kho saj ntawm cov zaub mov, tiv thaiv cov protein denaturation, txhim kho qhov tsis zoo iab thiab astringency, thiab hloov ntsev kom tau txais cov khoom noj tsis muaj sodium, sodium dawb. Tam sim no, kev tshawb fawb ntawmsodium gluconaterau cov neeg ua haujlwm hauv tsev feem ntau tsom rau kev loj hlob ntawm kev tsim khoom thiab kev npaj tshuab thiab txo cov nqi tsim khoom. Raws li kev siv khoom noj sib txawv, nws tuaj yeem muab faib ua pawg hauv qab no:

1. Sodium gluconateregulates lub acidity ntawm zaub mov:

Ntxiv cov kua qaub rau cov khoom noj ua kom cov zaub mov muaj kev nyab xeeb, vim tias cov kua qaub yog cov qauv tseem ceeb ntawm kev tiv thaiv cov kab mob microbial hauv cov khoom noj tub yees, thaum siv cov kua qaub ua ke nrog kev kub siab lossis hydrostatic siab kho txo ​​qis kev siv zog thiab yog li cov nqi. Txawm li cas los xij, qhov sib ntxiv ntawm cov kua qaub rau hauv cov zaub mov los yog dej haus formulations feem ntau txo palatability vim cov acidity siab, uas txwv cov zaub mov kev lag luam muaj peev xwm kom zoo dua siv cov kua qaub li preservatives los ntawm combining.sodium gluconatemus rau hauv ib tug sodium-ntsev sib tov thiab ua hauj lwm cais ntawm citric acid. Lactic acid thiab malic acid, covsodium gluconateKev sib xyaw ua ke tau pom tias muaj kev cuam tshuam nruab nrab ntawm cov kua qaub ntawm citric acid thiab malic acid, tab sis yuav luag tsis cuam tshuam rau acidity ntawm lactic acid.

2. Sodium gluconateyog siv nyob rau hauv kev lag luam zaub mov es tsis txhob ntsev:

Piv nrog rau cov uas nquag siv tsawg sodium ntsev,sodium gluconatemuaj qhov sib txawv me ntsis ntawm saj, tab sis nws muaj qhov zoo ntawm tsis muaj khaus, tsis muaj iab thiab astringency, thiab tau los ua ib qho kev hloov ntsev hauv kev siv tswv yim. Tam sim no, nws yog tsuas yog siv nyob rau hauv cov zaub mov, xws li cov khoom tsis muaj ntsev thiab mov ci. Nws tau tshaj tawm tias sivsodium gluconatees tsis txhob ntsev nyob rau hauv qhob cij fermentation tsis tau tsuas yog ferment tsawg sodium qhob cij, tab sis kuj ua tiav ntsev txo tsis muaj kev cuam tshuam rau tag nrho cov tsw.

3. Sodium gluconatetxhim kho zaub mov tsw:

Daim ntawv tshaj tawm qhia tias ntxiv ib qho nyiaj ntawmsodium gluconatenyob rau hauv cov txheej txheem ntawm cov nqaij ua tau zoo txhim kho qhov tsw ntawm soybean nyob rau hauv cov khoom soybean. Nyob rau hauv cov txheej txheem ntawm cov nqaij nruab deg ua, ib qho nyiaj ntawmsodium gluconatefeem ntau yog ntxiv kom txo tau qhov tsis hnov ​​​​tsw ntawm cov ntses thiab txhim kho kev noj qab haus huv, thiab piv nrog cov tsoos txoj kev npog, tus nqi qis dua.

4. Sodium gluconatetuaj yeem txhim kho zaub mov zoo:

Raws li cov khoom noj tshiab,sodium gluconatetsis tsuas yog txhim kho qhov tsw ntawm cov zaub mov, tab sis kuj txhim kho cov yam ntxwv ntawm cov khoom noj khoom haus. Piv nrog rau ntau yam khoom noj khoom haus additives nyob rau hauv lub lag luam, nws non-toxic harmlessness tau dhau los ua nws qhov loj tshaj plaws ci qhov chaw. Inhibition ntawmsodium gluconateRaws li lactate siv lead ua nyob rau hauv Cheddar cheese qhia tau tiassodium gluconatetuaj yeem ua kom cov kua dej ntawm calcium lactate, tswj pH nqi ntawm Cheddar cheese, thiab tiv thaiv kev tsim cov calcium lactate crystal, uas tsis tsuas yog lav nws cov khoom noj khoom haus, tab sis kuj txhim kho qhov zoo ntawm Cheddar cheese.Sodium gluconateKuj tseem muaj cov nyhuv inhibitory ntawm protein denaturation thiab myofibrin dissolution. Thaum twgsodium gluconatentxiv rau surimi, lub zog gel ntawm gels tom qab cua sov yog qhov siab dua qhov uas tsis muaj sodium gluconate, yog lisodium gluconatetuaj yeem txhim kho cov khoom zoo ntawm surimi.