ʻO ka hoʻohana ʻana i ka sodium gluconate meaʻai

meaʻai ka sodium gluconate hiki ke hoʻomaikaʻi i ka ʻono o nā mea ʻono kiʻekiʻe. He mea maikaʻi nā mea ʻono haʻahaʻa haʻahaʻa a me ka momona kiʻekiʻe no ke olakino, akā paʻakikī lākou e hoʻohālikelike me ka ʻono kūpono o ke kō ma ke ʻano o ka ʻono. Ma hope o ka hoʻāʻo ʻana ma ʻAmelika Hui Pū ʻIa a me Iapana,meaʻai ka sodium gluconateHiki ke hoʻomaikaʻi maikaʻi i ka maikaʻi o ka ʻono o nā mea ʻono aspartame, stevioside a me saccharin. ʻO ka hui pū ʻana o ka aspartame a me ka sodium gluconate hiki ke hoʻokō i ka ʻono like me ke kō.

meaʻai ka sodium gluconatehiki ke hūnā i ka ʻala o ka protein soybean, nona ka waiwai waiwai nui. Hoʻohana ʻia ia i nā meaʻai like ʻole e like me ka ʻiʻo holoholona i hana ʻia, ka ʻiʻo iʻa, surimi, a me ka meaʻai hau. Eia nō naʻe, loaʻa iā ia kahi ʻala o ka protein soybean, no laila ua kaupalena ʻia ka nui o ka hoʻohana ʻana. I ka hana ʻana i ka sausage, hoʻohui ʻia ma kahi o 5% o ka sodium gluconate hiki ke hōʻemi nui i ka ʻala o ka protein soy. Hoʻopili pū ka sodium gluconate i ka ʻala o nā hua soy kū hoʻokahi i nā meaʻai protein soy e like me ka waiū soy a me nā hamburgers.

ʻO ka hana hoʻoponopono PH ʻO Sodium gluconate he pH buffer o 3.4, kūpono ia e like me ka meaʻai meaʻai no nā buffers i ka pae pH haʻahaʻa. No nā mea inu ma lalo o ka pH 4, ʻo ka manawa sterilization he 10 mau minuke ma 65 ° C, ʻaʻole hiki ke pale wale i ka mana o ka sterilization a me ka hoʻomehana ʻana i nā mea inu, akā mālama pū kekahi i ka ikehu. He ʻāpana koʻikoʻi kēia o ka hoʻokele ʻenehana hana inu. He mea paʻakikī i nā paʻakai ʻona organik e hoʻokō i ka sterilization ma lalo o ka pH 4 Hiki iā ia ke hoʻokō i nā koi i luna, a hiki i ka sodium gluconate ke hoʻokō i nā koi i luna me ka ʻole o ka hoʻopili ʻana i ka ʻono o ka mea inu, no laila ʻo ka sodium gluconate ka mea maikaʻi loa i ka mālama ʻana i ka meaʻai pH buffer.

ʻO ka sodium gluconateʻo ia ke ʻano neutralized (paʻakai) o ka waikawa gluconic. Hoʻohana nui ʻia i ka ʻoihana cosmetic no ka hoʻopaʻa ʻana i nā kumu. Synonym: D-gluconic acid, paʻakai monosodium.
ʻO nā granule keʻokeʻo keʻokeʻo, ʻaʻohe ʻala. Hiki ke hoʻoheheʻe ʻia i ka wai, pH 6.5-7.5
CAS: 527-07-1

Hoʻopaʻa a pale i nā huahana hoʻonaninani mai ka wehe ʻana a me ka rancidity o nā aila hoʻonaninani a me nā pata
Hoʻopaʻa i nā ion metala (ka hopena chelating) ʻoi aku ka hao a me ke keleawe ma kahi ākea pH.
Kūlohelohe kūlohelohe i nā mea hana chelating synthetic
Hoʻohana: Ka pae hoʻohana maʻamau 0.1-1.0%. E hoʻohui i ka māhele wai o ka formula a hiki i ka hemo ʻana. No ka hoʻohana waho wale nō.
No ka hoʻopaʻa ʻana i nā ʻano huahana like ʻole e like me ka creams, lotions, shampoos, conditioners, makeup products, sunscreen.