Ke alualu nei mākou i ka ʻōlelo aʻoaʻo o ka "Quality is top-quality, Company is supreme, Track record is first", a e hana maoli a kaʻana like i ka kūleʻa me nā mea kūʻai aku no nā Hui HanaKina Sodium Hexametaphosphate (SHMP) 68% no ka Hoʻomaʻamaʻa wai, Ua kūkulu mua kā mākou ʻoihana i kahi hui ʻike, noʻonoʻo a kuleana e hana i nā mea kūʻai aku me ka hoʻohana ʻana i ka manaʻo multi-win.
Hoʻomau mākou i ka manaʻo hoʻokele o "ʻO ka maikaʻi ke kūlana kiʻekiʻe, ʻoi aku ka ʻoihana kiʻekiʻe, ʻo ka track record ka mua", a e hana maoli a kaʻana like i ka kūleʻa me nā mea kūʻai aku a pau.Kina Sodium Hexametaphosphate, SHMP, Ke kakali nei mākou i ka launa pū ʻana me ʻoe i kā mākou mau pono like a me ka hoʻomohala kiʻekiʻe. Ua hōʻoia mākou i ka maikaʻi, inā ʻaʻole ʻoluʻolu nā mea kūʻai aku i ka maikaʻi o nā huahana, hiki iā ʻoe ke hoʻi i loko o 7 mau lā me kā lākou mau mokuʻāina mua.
ʻO ka Sodium Hexametaphosphate Keʻokeʻo Crystal Powder ʻOihana Mākaukau Paʻa 60% Min
Hoʻolauna
SHMPhe pauda crystalline keʻokeʻo me ka umekaumaha kikoʻī o 2.484 (20 ℃). Hiki ke hoʻoheheʻe ʻia i ka wai akā ʻaʻole hiki ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe organik a he hana hygroscopic ikaika. Loaʻa iā ia ka mana chelating nui i nā ion metala Ca a me Mg.
Nā hōʻailona
maʻamau hoʻāʻo | Hōʻike | hopena hoao |
Huina phosphate | 68% min | 68.1% |
ʻO ka phosphate hana ʻole | 7.5% ka nui | 5.1 |
ʻAʻole hiki ke hoʻonā wai | 0.05% ka nui | 0.02% |
Mea hao | 0.05% ka nui | 0.44 |
Waiwai PH | 6-7 | 6.3 |
Ka hoʻoheheʻe | kūpono | kūpono |
Keokeo | 90 | 93 |
Degere awelika o ka polymerization | 10-16 | 10-16 |
Kūkulu ʻia:
1. ʻO nā noi nui i ka ʻoihana meaʻai penei:
Hoʻohana ʻia ka sodium hexametaphosphate i nā huahana ʻiʻo, sausage iʻa, ham, a me nā mea ʻē aʻe hiki ke hoʻomaikaʻi i ka paʻa wai, hoʻonui i ka adhesion, a pale i ka momona momona;
Hiki iā ia ke pale i ka discoloration, hoʻonui i ka viscosity, hoʻopōkole i ka manawa fermentation a hoʻoponopono i ka ʻono;
Hiki ke hoʻohana ʻia i nā mea inu huaʻai a me nā mea inu ʻoluʻolu e hoʻomaikaʻi i ka hua wai, hoʻonui i ka viscosity a kāohi i ka decomposition vitamin C;
Hoʻohana ʻia i ka ice cream, hiki ke hoʻomaikaʻi i ka hiki ke hoʻonui, hoʻonui i ka leo, hoʻonui i ka emulsification, pale i ka pōʻino o ka paʻi, a hoʻomaikaʻi i ka ʻono a me ke kala;
Hoʻohana ʻia no nā huahana waiu a me nā mea inu e pale i ka ua gel.
ʻO ka hoʻohui ʻana i ka pia hiki ke hoʻomaʻamaʻa i ka waiʻona a pale i ka turbidity;
Hiki ke hoʻohana ʻia i loko o nā pīni, nā huaʻai a me nā kīʻaha huaʻai e hoʻopaʻa i ka puaʻa maoli a pale i ka waihoʻoluʻu meaʻai;
Hiki ke hoʻomaikaʻi i ka hana anti-corrosion ka sodium hexametaphosphate aqueous solution i kāpī ʻia ma ka ʻiʻo i hoʻōla ʻia.
2. Ma ke ano o ka oihana, he mea nui ia:
Hiki ke hoʻomehanaʻia ka sodium hexametaphosphate me ka sodium fluoride e hana i ka sodium monofluorophosphate, he mea waiwai nui o kaʻoihana;
ʻO ka sodium hexametaphosphate ma ke ʻano he mea hoʻomaʻemaʻe wai, e like me ka hoʻohana ʻana i ka waihoʻoluʻu a me ka hoʻopau ʻana, ke pāʻani nei i ka hoʻoluliluli wai;
Hoʻohana nui ʻia ʻo Sodium hexametaphosphate ma ke ʻano he mea paʻa i ka EDI (resin electrodialysis), RO (reverse osmosis), NF (nanofiltration) a me nā ʻoihana mālama wai ʻē aʻe.
Pūʻolo a mālama:
Hoʻopili: Hana ʻia kēia huahana me ka pahu pahu pahu, ka pahu pepa piha a me ka ʻeke pepa kraft, i hoʻopaʻa ʻia me ka ʻeke plastik PE, ka paona ʻupena 25kg.
Ka mālama ʻana: mālama i ka huahana ma kahi maloʻo, hoʻoluʻu maikaʻi a maʻemaʻe hoʻi i ka lumi wela.
Ka lawe ʻana
Kaʻahele: Hiki ke lawe ʻia i loko o ke kaʻa a me ke kaʻaahi nā mea ʻawaʻawa ʻole, ʻino ʻole, ʻaʻole inflammable a me nā mea pahū.