ʻO kā mākou kuleana ʻoiaʻiʻo e hoʻokō i kāu mau pono a hāʻawi mākaukau iā ʻoe. ʻO kou leʻaleʻa ko mākou uku maikaʻi loa. Ke nānā nei mākou i mua o ka hoʻokuʻu ʻana no ka hoʻomohala hui ʻana no ka mea hana alakaʻi no ka China Food AdditiveʻO ka paʻakai paʻakai o Trimetaphosphoric Acid(STMP) FCC, Inā makemake ʻoe i kekahi o kā mākou huahana a i ʻole makemake e kūkākūkā i kahi kauoha maʻamau, e ʻoluʻolu e kelepona iā mākou. Ke kakali nei mākou i ka hoʻokumu ʻana i nā pilina ʻoihana kūleʻa me nā mea kūʻai aku hou a puni ka honua i ka wā e hiki mai ana.
ʻO kā mākou kuleana ʻoiaʻiʻo e hoʻokō i kāu mau pono a hāʻawi mākaukau iā ʻoe. ʻO kou leʻaleʻa ko mākou uku maikaʻi loa. Ke makaʻala nei mākou i ka hoʻomaka ʻana no ka hoʻomohala hui ʻana noKina STMP, ʻO ka paʻakai paʻakai o Trimetaphosphoric Acid, Me ka'ōnaehana kū'ai kū'ai hohonu hohonu a me ka hana ikaika o ka po'e akamai 300, ua kūkulu kā mākou hui i nā'ano waiwai a pau mai ka papa ki'eki'e, ka papa waena a hiki i ka papa ha'aha'a. Hāʻawi kēia koho holoʻokoʻa o nā huahana maikaʻi a me nā hoʻonā i kā mākou mea kūʻai aku i nā koho like ʻole. Ma waho aʻe, pili kā mākou hui i ke kumukūʻai kiʻekiʻe a me ke kumukūʻai kūpono, a ke hāʻawi pū nei mākou iā ʻoe i nā lawelawe OEM maikaʻi i nā hōʻailona kaulana he nui.

ʻO ka Sodium Hexametaphosphate Keʻokeʻo Crystal Powder ʻOihana Mākaukau Paʻa 60% Min

Hoʻolauna

ʻO SHMP he pauka keʻokeʻo keʻokeʻo me ka umekaumaha kikoʻī o 2.484 (20 ℃). Hiki ke hoʻoheheʻe ʻia i ka wai akā ʻaʻole hiki ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe organik a he hana hygroscopic ikaika. Loaʻa iā ia ka mana chelating nui i nā ion metala Ca a me Mg.

Nā hōʻailona

Kūkulu ʻia:

1. ʻO nā noi nui i ka ʻoihana meaʻai penei:

Hoʻohana ʻia ka sodium hexametaphosphate i nā huahana ʻiʻo, sausage iʻa, ham, a me nā mea ʻē aʻe hiki ke hoʻomaikaʻi i ka paʻa wai, hoʻonui i ka adhesion, a pale i ka momona momona;

Hiki iā ia ke pale i ka discoloration, hoʻonui i ka viscosity, hoʻopōkole i ka manawa fermentation a hoʻoponopono i ka ʻono;

Hiki ke hoʻohana ʻia i nā mea inu huaʻai a me nā mea inu ʻoluʻolu e hoʻomaikaʻi i ka hua wai, hoʻonui i ka viscosity a kāohi i ka decomposition vitamin C;

Hoʻohana ʻia i ka ice cream, hiki ke hoʻomaikaʻi i ka hiki ke hoʻonui, hoʻonui i ka leo, hoʻonui i ka emulsification, pale i ka pōʻino o ka paʻi, a hoʻomaikaʻi i ka ʻono a me ke kala;

Hoʻohana ʻia no nā huahana waiu a me nā mea inu e pale i ka ua gel.

ʻO ka hoʻohui ʻana i ka pia hiki ke hoʻomaʻamaʻa i ka waiʻona a pale i ka turbidity;

Hiki ke hoʻohana ʻia i loko o nā pīni, nā huaʻai a me nā kīʻaha huaʻai e hoʻopaʻa i ka puaʻa maoli a pale i ka waihoʻoluʻu meaʻai;

Hiki ke hoʻomaikaʻi i ka hana anti-corrosion ka sodium hexametaphosphate aqueous solution i kāpī ʻia ma ka ʻiʻo i hoʻōla ʻia.

2. Ma nā ʻano o ka ʻoihana, ʻo ia ka mea nui:

Hiki ke hoʻomehanaʻia ka sodium hexametaphosphate me ka sodium fluoride e hana i ka sodium monofluorophosphate, he mea waiwai nui o kaʻoihana;

ʻO ka sodium hexametaphosphate ma ke ʻano he mea hoʻomaʻemaʻe wai, e like me ka hoʻohana ʻana i ka waihoʻoluʻu a me ka hoʻopau ʻana, ke pāʻani nei i ka hoʻoluliluli wai;

Hoʻohana nui ʻia ʻo Sodium hexametaphosphate ma ke ʻano he mea paʻa i ka EDI (resin electrodialysis), RO (reverse osmosis), NF (nanofiltration) a me nā ʻoihana mālama wai ʻē aʻe.

Pūʻolo a mālama:

Hoʻopili: Hana ʻia kēia huahana me ka pahu pahu pahu, ka pahu pepa piha a me ka ʻeke pepa kraft, i hoʻopaʻa ʻia me ka ʻeke plastik PE, ka paona ʻupena 25kg.
Ka mālama ʻana: mālama i ka huahana ma kahi maloʻo, hoʻoluʻu maikaʻi a maʻemaʻe hoʻi i ka lumi wela.

Ka lawe ʻana

Kaʻahele: Hiki ke lawe ʻia i loko o ke kaʻa a me ke kaʻaahi nā mea ʻawaʻawa ʻole, ʻino ʻole, ʻaʻole inflammable a me nā mea pahū.