Hoʻokumu kā mākou hui i ka hoʻokele, ka hoʻokomo ʻana i nā limahana akamai, me ke kūkulu ʻana i nā hale limahana, e ʻimi ikaika ana e hoʻonui i ka ʻike maʻamau a me ke kuleana o nā limahana limahana. Ua loaʻa maikaʻi kā mākou ʻoihana i ka IS9001 Certification a me European CE Certification of Discountable price China Industry Grade a me Food Grade 68%ʻO ka sodium HexametaphosphateSHMP CAS10124-56-8, Welina mai nā hoa mai nā wahi a puni o ka honua e hele i, manual a kūkākūkā.
Hoʻokumu kā mākou hui i ka hoʻokele, ka hoʻokomo ʻana i nā limahana akamai, me ke kūkulu ʻana i nā hale limahana, e ʻimi ikaika ana e hoʻonui i ka ʻike maʻamau a me ke kuleana o nā limahana limahana. Loaʻa kā mākou ʻoihana i ka IS9001 Certification a me European CE Certification o10124-56-8, Kina CAS 10124-56-8, Hexametaphosphate, ʻO ka sodium Hexametaphosphate, E pili ana i ka maikaʻi e like me ke ola, ka hanohano ma ke ʻano he hōʻoia, ka hana hou e like me ka ikaika hoʻoikaika, ka hoʻomohala ʻana me ka ʻenehana holomua, manaʻolana kā mākou hui e holomua pū me ʻoe a hoʻoikaika pau ʻole no ka wā e hiki mai ana o kēia ʻoihana.
ʻO ka sodium HexametaphosphateKeʻokeʻo Crystal pauda ʻoihana ʻenehana paʻa maʻamau 60% Min
Hoʻolauna
ʻO SHMP he pauka keʻokeʻo keʻokeʻo me ka umekaumaha kikoʻī o 2.484 (20 ℃). Hiki ke hoʻoheheʻe ʻia i ka wai akā ʻaʻole hiki ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe organik a he hana hygroscopic ikaika. Loaʻa iā ia ka mana chelating nui i nā ion metala Ca a me Mg.
Nā hōʻailona
maʻamau hoʻāʻo | Hōʻike | hopena hoao |
Huina phosphate | 68% min | 68.1% |
ʻO ka mea phosphate hana ʻole | 7.5% ka nui | 5.1 |
ʻAʻole hiki ke hoʻonā wai | 0.05% ka nui | 0.02% |
Mea hao | 0.05% ka nui | 0.44 |
Waiwai PH | 6-7 | 6.3 |
Ka hoʻoheheʻe | kūpono | kūpono |
Keokeo | 90 | 93 |
'Awelika degere o ka polymerization | 10-16 | 10-16 |
Kūkulu ʻia:
1. ʻO nā noi nui i ka ʻoihana meaʻai penei:
Hoʻohana ʻia ka sodium hexametaphosphate i nā huahana ʻiʻo, sausage iʻa, ham, a me nā mea ʻē aʻe hiki ke hoʻomaikaʻi i ka paʻa wai, hoʻonui i ka adhesion, a pale i ka momona momona;
Hiki iā ia ke pale i ka discoloration, hoʻonui i ka viscosity, hoʻopōkole i ka manawa fermentation a hoʻoponopono i ka ʻono;
Hiki ke hoʻohana ʻia i nā mea inu huaʻai a me nā mea inu ʻoluʻolu e hoʻomaikaʻi i ka hua wai, hoʻonui i ka viscosity a kāohi i ka decomposition vitamin C;
Hoʻohana ʻia i ka ice cream, hiki ke hoʻomaikaʻi i ka hiki ke hoʻonui, hoʻonui i ka leo, hoʻonui i ka emulsification, pale i ka pōʻino o ka paʻi, a hoʻomaikaʻi i ka ʻono a me ke kala;
Hoʻohana ʻia no nā huahana waiu a me nā mea inu e pale i ka ua gel.
ʻO ka hoʻohui ʻana i ka pia hiki ke hoʻomaʻamaʻa i ka waiʻona a pale i ka turbidity;
Hiki ke hoʻohana ʻia i loko o nā pīni, nā huaʻai a me nā kīʻaha huaʻai e hoʻopaʻa i ka puaʻa maoli a pale i ka waihoʻoluʻu meaʻai;
Hiki ke hoʻomaikaʻi i ka hana anti-corrosion ka sodium hexametaphosphate aqueous solution i kāpī ʻia ma ka ʻiʻo i hoʻōla ʻia.
2. Ma ke ano o ka oihana, he mea nui ia:
Hiki ke hoʻomehanaʻia ka sodium hexametaphosphate me ka sodium fluoride e hana i ka sodium monofluorophosphate, he mea waiwai nui o kaʻoihana;
ʻO ka sodium hexametaphosphate ma ke ʻano he mea hoʻomaʻemaʻe wai, e like me ka hoʻohana ʻana i ka waihoʻoluʻu a me ka hoʻopau ʻana, ke pāʻani nei i ka hoʻoluliluli wai;
Hoʻohana nui ʻia ʻo Sodium hexametaphosphate ma ke ʻano he mea paʻa i ka EDI (resin electrodialysis), RO (reverse osmosis), NF (nanofiltration) a me nā ʻoihana mālama wai ʻē aʻe.
Pūʻolo a mālama:
Hoʻopili: Hana ʻia kēia huahana me ka pahu pahu pahu, ka pahu pepa piha a me ka ʻeke pepa kraft, i hoʻopaʻa ʻia me ka ʻeke plastik PE, ka paona ʻupena 25kg.
Ka mālama ʻana: mālama i ka huahana ma kahi maloʻo, hoʻoluʻu maikaʻi a maʻemaʻe hoʻi i ka lumi wela.
Ka lawe ʻana
Kaʻahele: Hiki ke lawe ʻia i loko o ke kaʻa a me ke kaʻaahi nā mea ʻawaʻawa ʻole, ʻino ʻole, ʻaʻole inflammable a me nā mea pahū.