abinci sa sodium gluconate na iya inganta ɗanɗanon kayan zaki masu daɗi. Abubuwan zaƙi masu ƙarancin kalori da masu zaki suna da kyau ga lafiya, amma gabaɗaya suna da wahala a kwatanta su da cikakkiyar ɗanɗanon sukari dangane da dandano. Bayan gwaji a Amurka da Japan.abinci sa sodium gluconateA zahiri na iya haɓaka ingancin ɗanɗano mai ƙarfi mai ƙarfi aspartame, stevioside da saccharin. Haɗin aspartame da sodium gluconate na iya samun zaƙi iri ɗaya kamar sukari.
abinci sa sodium gluconatezai iya ɓoye warin furotin waken soya, wanda ke da ƙimar sinadirai masu yawa. Ana amfani da shi a cikin abinci daban-daban kamar naman dabbobi da aka sarrafa, naman kifi, surimi, da daskararre abinci. Duk da haka, yana da wari na asali na furotin waken soya, don haka adadin amfani yana da iyaka. A cikin masana'antar tsiran alade, ƙara kusan 5% na sodium gluconate zai iya rage warin furotin soya sosai. Sodium gluconate kuma yana rufe warin ƙwai na waken soya na musamman ga furotin soya kamar madara waken soya da hamburgers.
Ayyukan daidaitawa na PH Sodium gluconate yana da buffer pH na 3.4, wanda ya dace a matsayin ƙari na abinci don buffers a cikin ƙaramin pH. Don abubuwan sha da ke ƙasa da pH 4, lokacin haifuwa gabaɗaya shine mintuna 10 a 65 ° C, wanda ba zai iya guje wa tasirin haifuwa da dumama akan kayan abin sha ba, amma kuma yana adana kuzari. Wannan wani muhimmin sashi ne na sarrafa injinan samar da abin sha. Yana da wahala ga sauran salts acid acid don cimma haifuwa a ƙasa pH 4 Yana iya saduwa da buƙatun da ke sama, kuma sodium gluconate na iya biyan buƙatun da ke sama ba tare da shafar ɗanɗanon abin sha ba, don haka sodium gluconate shine mafi kyawun sarrafa kayan abinci na pH.
Sodium gluconateshine nau'in neutralized (gishiri) na gluconic acid. An yi amfani da shi sosai a cikin masana'antar kwaskwarima don dalilai masu ƙarfafawa. Synonym: D-gluconic acid, monosodium gishiri.
Kashe-fararen granules, babu wari. Mai narkewa a cikin ruwa, pH 6.5-7.5
Saukewa: 527-07-1
Yana daidaitawa kuma yana kare samfuran kayan kwalliya daga canza launin fata da bazuwar mai da man shafawa
Yana ɗaure ions ƙarfe (tasirin chelating) musamman baƙin ƙarfe & jan ƙarfe akan kewayon pH mai faɗi.
Madadin dabi'a zuwa ma'aikatan chelating na roba
Amfani: Matsayin amfani na yau da kullun 0.1-1.0%. Ƙara zuwa tsarin tsari na ruwa har sai an narkar da shi. Don amfanin waje kawai.
Don daidaita kowane nau'in kayan kwalliya kamar creams, lotions, shampoos, conditioners, kayan shafa, kayan kwalliyar rana
Sodium gluconateAna samar da shi ta hanyar ƙwayar ƙwayar ƙwayar cuta ta glucose tare da amfani da sodium hydroxyide don sarrafa pH.
Lokacin aikawa: Satumba-27-2021
