Kwanan Wata: 12, Nuwamba, 2021
Phosphatesza a iya raba zuwa saukiphosphatesda hadaddunphosphatesbisa ga tsarin su. Abin da ake kira mai sauƙiphosphateyana nufin gishiri daban-daban na orthophosphoric acid, ciki har da orthophosphoric acid: M3PO4; monohydrogen phosphate: MHPO4; dihydrogen phosphate: MH2PO4, da dai sauransu; hadadden phosphate yana nufin polyphosphate na layi, Superphosphate mai rassa da cyclic polymetaphosphate, da dai sauransu.

yana taka muhimmiyar rawa a rayuwarmu. Babban tushen sinadarin phosphorus da jikin ɗan adam ke samu shine abinci na halitta kophosphate abinciadditives. Phosphatewani bangare ne na dabi'a na kusan dukkanin abinci. Daya daga cikin sinadaran. Dominphosphatezai iya inganta ko ba da jerin kyawawan kaddarorin abinci, an yi amfani da shi wajen sarrafa abinci fiye da shekaru 100 da suka wuce, kuma ana amfani da shi sosai tun shekarun 1970. A halin yanzu,phosphateyana daya daga cikin abubuwan da ake amfani da su na abinci da yawa tare da adadi mai yawa. A matsayin kayan abinci mai mahimmanci da ƙari na aiki, ana amfani da shi sosai a cikin kayan nama, kayan kiwon kaji, abincin teku, 'ya'yan itatuwa, kayan lambu, kayan kiwo, kayan gasa, Abubuwan sha, kayan dankalin turawa, kayan yaji, abinci mai dacewa, da dai sauransu.

1. Phosphateyana da tasirin ƙarfafawa akan furotin da globulin, saboda yana iya inganta hydration da ikon riƙe ruwa na kayan nama, inganta haɓakar ruwa, inganta laushin abinci da inganta ingancin abinci.
2. Acid phosphateyawanci ana amfani dashi azaman acid mai laushi azaman mai yisti don samfuran gasa, kuma yana amsawa tare da bicarbonate don samar da iskar carbon dioxide don tsarin yin burodi.
3. Phosphateza a iya amfani da shi azaman babban mai sarrafa pH mai inganci da pH stabilizer don sa abinci ya ɗanɗana daɗi. Daga cikin su, dihydrogen phosphate yana da tasiri mafi ƙarfi.
4. Phosphateyana shafar iya riƙe ruwa da launi na nama yayin sarrafa nama.Phosphatewakili ne mai riƙe da ruwa mai ƙarfi, wanda zai iya daidaita danshin da ke cikin abinci sosai.
5. Tricalcium phosphateyawanci ana amfani da shi azaman wakili na anti-caking don inganta abubuwan da ke gudana kyauta na foda ko abinci na hygroscopic.
6. Magnesium phosphate, iron phosphate, da zinc phosphate galibi ana amfani da su azaman ma'adanai masu ƙarfi wajen sarrafa abinci.
7.Phosphatezai iya haɗawa da kyau tare da cations na ƙarfe, kuma yana iya rage kwanciyar hankali na bangon tantanin halitta yayin rarraba tantanin halitta, kuma yana iya rage kwanciyar hankali na sel da yawa;