Ana amfani da tsarin Calcium don ƙara nauyi, kuma ana amfani da tsarin calcium a matsayin abincin abinci ga alade don inganta ci da rage zawo. Ana ƙara tsarin Calcium zuwa abinci a cikin tsaka tsaki. Bayan an ciyar da alade, aikin biochemical na tsarin narkewa zai saki alamar formic acid, don haka rage darajar pH na gastrointestinal tract. Yana inganta haɓakar ƙwayoyin cuta masu amfani a cikin tsarin narkewa kuma yana rage alamun alade. A cikin 'yan makonnin farko bayan yaye, ƙari na 1.5% calcium formate zuwa abinci zai iya ƙara yawan ci gaban alade da fiye da 12% kuma ƙara yawan canjin abinci da 4%.